Let's make some fresh and quick chili!

Start with a pound (16 oz.). Some prefer two pounds.  One tbsp. cooking oil.  One small chopped onion is optional.

Pour in one jar of 3-Way Salsa you prefer.  Stir thoroughly.

Add items to flavor the chili more.  Spices, veggies, masa harina, etc.

Pour in 16 oz. of preferred liquid.  This will evaporate over time.  Add more liquid as needed for preferred consistency.

Toppings always enhances chili bowls.  Look at the list below and experiment!

Who doesn't love chili?  It's great on just about everything!

This is a great way to add flavor and thickness.  If someone is persnickety about beans... they'll never know!

Start of with small measurement and add slowly.  Works like a sponge soaking up those liquids.

Works and blends well.  A tablespoon or two will do.

Crush or crumble either item and your chili will surely thicken.

Mix a couple of tablespoons with water to make a slurry.  Once lumps are out, pour into the chili pot that's cooking.

Your chili will from thick to hearty with these staples.

Low and slow help thicken chili, if not in a hurry.

Make a slurry by adding water in a cup, then pour into chili pot.

Crush the chips.  Dice the tortillas.  Great way to make it thicker.

Cheese will add a creamy texture while thickening your chili.  Taste great too!

Liquids evaporate if not covered.  Give it a try!

A great thickener that does not affect taste.